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Turn your story into an interactive conversation.īuild on Mac, present (and edit) on your iPhone/iPad. Engage your audience in one presentation experience.Ĭombine words, images, video, links, galleries, and PDFs to Experts predict we will need 70% more agricultural production to keep pace – utilizing GE crops that increase productivity while reducing land, water and pesticide use will be critical to this achievement.Gets better results with the presentation app built for today. By 2050, the global population is expected to rise to 9 billion.The US has already approved the import of genetically.

In an attempt to counteract negative press, a new generation of GM crops is attempting to build in health benefits, as reported on. corn, soybeans, cotton, canola, alfalfa, sugar beets, papaya, squash and potatoes. There are nine GM crops commercially available in the U.S. While there is a lot of consumer interest in the development of a non-browning avocado, currently there are no genetically modified avocados are on the market. This production is the preserve of 29 countries, mainly the United States, Brazil, Argentina, India and Canada.īenefits of food & ag biotechnology Genetically engineered (GE) technology incorporates desirable traits from nature into crops, resulting in plants that can be healthier, more. In 2011, the percentage of GMOs in world production stood at 83% for cotton, 75% for soya beans, 32% for corn and 26% for rapeseed. Let’s look at the facts about GMOs, whether they’re good or bad. Proposition 37 would have required labels on food that contained such products.

Genetically Modified Organisms (GMOs) became a hot topic in 2012 when the people of California had the chance to vote on Proposition 37 in November.

Biotech crops have helped feed more than 300 million Americans and a global population of 7 billion – of which 1 in 8 suffer from hunger and malnutrition.Alleviating Hunger and Malnutrition Around the World

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Golden frog vyprvpn for mac review rating. Biotechnology helps reduce the price of crops used for food, such as corn, soybeans and sugar beets by as much as 15-30%. Mercaris, a market data researcher, found that 2013 prices for “non-GMO” corn averaged 51 cents per bushel higher than corn produced using biotechnology.

Because they require fewer pesticides, land and water, biotech crops keep food production costs down resulting in lower prices for consumers.

Globally, GE crops have reduced pesticide spraying (1996-2011) by 9%, or 975 million pounds.

In the United States, the adoption of GE crops resulted in pesticide use reduction of 46.4 million pounds in 2003.

Biotechnology enables farmers to be better stewards of the environment, allowing farmers large and small to grow more crops on less land while using fewer pesticides and less water.

Here are the many benefits of agricultural biotechnology: Shrinking our Environmental Footprint This process is done without introducing anything unnatural or using chemicals. BENEFITS OF FOOD & AG BIOTECHNOLOGY Genetically engineered (GE) technology incorporates desirable traits from nature into crops, resulting in plants that can be healthier, more nutritious and better for the environment.